Restaurant

OUR LAND MENU          € 41

SELECTION OF LOCAL CURED MEATS
HOMEMADE VEGETABLE GARDENER

CASONCELLI BRESCIANI
REDUCTION OF VEAL BROTH, GRILLED CAVAGE, VALSABBINO CREAM

BEEF FILLET MEDALLION
SEALED LATTUS, BERNESE SAUCE

CHOICE OF A DESSERT

OUR SEAFOOD MENU      €50

SCALLOP CARPACCIO
PONZU ICING, RAW FRIGITELLI, PEANUTS

TAGLIOLINI WITH “COLTELLACCI”
Razor clams, black garlic, parsley, lumpfish eggs

FISH SLICE OF THE DAY
CHARCOAL TURNIP TOPS, ANDUJA GUIAZZETTO

CHOICE OF A DESSERT

PREMIUM MENUS FOR €50

FLORENTINE MENU (minimum 2 people)

SELECTION OF LOCAL CURED MEATS AND CHEESES

COOKED FIORENTINA

SCOTTONA NATIONAL FIORENTINA COOKED
CHARCOAL BRICKS, GOLDEN POTATOES AND VEGETABLES

CHOICE OF A DESSERT

SEA TASTING MENU (by reservation 24 hours a day - minimum 4 people)

THE CRUDITEE

TUNA TARTARE

RED SHRIMP

SCAMPO OF SICILY

SCALLOPS

SEABASS CARPACCIO

OUR MIXED FRYING

SQUID

SHRIMP

VEGETABLES

CHOICE OF A DESSERT

ALL MENUS INCLUDE WATER, BREAD AND COFFEE

TASTING OF 3 GLASSES OF WINE BY THE SOMMELIER €20